Apple muffins are a delicious and nutritious option to kickstart your day or satisfy a mid-morning craving. Their tender and juicy texture, combined with the aromas of apple and spices, make them an ...

These apple crumble muffins are soft and fluffy, stuffed with small chunks of fresh apples and topped with rich crumble ...

Preheat your oven to 180°C and pop 12 bun cases into a 12-hole muffin tin. Mix the yoghurt, olive oil, eggs, apple purée, banana, vanilla, and honey together. In another bowl, mix the flours ...

If you’re looking for some healthy muffin recipes to try, check out my top 18 muffins I’ve rounded out for you for ...

Preheat the oven to 200C/180C Fan/Gas 6 and line a 12-hole muffin tray with large muffin cases. Place the honey into a small non-stick saucepan over a medium heat and heat for 2–3 minutes or ...

Fold in the rhubarb, apple, walnuts, baking powder, flour and oat bran, then spoon the mixture into the cases. Mix together the demerara sugar, cinnamon and nutmeg and sprinkle over the muffins.

Muffins are the ultimate sweet snack and can be enjoyed as a seasonal delight when flavoured with the iconic duo - toffee and apple. The cake-based treats are inspired by toffee apples ...

Muffins, the quintessential sweet treat, become even more irresistible when they incorporate the combination of toffee and apple. These seasonal delights are inspired by the serendipitous creation ...

Stir the chunks of gooseberry and scoop the mixture into your prepared paper cases. Sit a slice of apple on top of each muffin, add a light sprinkle of brown sugar to the top of each muffin.

Add the flour mixture to the mixer then add milk and applesauce. Fold in diced apple. Scoop into prepared muffin tin and bake at 350 degrees for about 20 minutes.

Addison Baker joined Mercedes to make his famous homemade Caramel Cinnamon Apple Muffins and they are DELICIOUS! Friends, this is the perfect fall dessert to share with friends and family this ...

Cooking with apple cider brings an immediate earthy sweetness to dishes. It’s extremely versatile and can be used in both sweet and savory recipes.