They hold their shape well in cooking, making them the best choice for a French apple tart, a tart tatin or other continental recipes, which developed in countries without a tradition of culinary ...
Whisk a little icing sugar and lemon juice into your apple juice to get the right balance of sweetness and acid, remembering that when frozen the power of both sweetness and acidity are diminished.
"Brining introduces flavor that penetrates to the bone," says chef Ken Oringer. "And, because brining adds moisture, the turkey can handle high heat." Ken Oringer's wet brine includes apple juice ...
A refreshing popsicle made with creamy coconut milk, flaky coconut shavings and condensed milk. This popsicle will help you cool down on a hot summer day. In a blender, add all the ingredients – ...
We've scoured the internet for six great apple recipes for fall. The list includes two desserts, a soup, a side and a main course. There's also a smoky mezcal apple margarita. There’s so much to ...