Spread the cooled apple purée over the layer of marzipan, then brush the pastry border with a little of the beaten egg. Fold the second sheet of puff pastry in half lengthways, then carefully ...

The crisp puff pastry is a delightful contrast against the soft, tender apple filling. Apple puff pastry ... Here are a few delicious variations using this recipe as a base: Enjoy apple puff ...

Imagine the aroma of freshly baked apples wrapped in buttery, flaky puff pastry, filling your kitchen with ... snack to ...

These simple apple turnovers are spiced with cinnamon and ginger and are delicious served with whipped cream or vanilla ice cream. This is a great way to use up apples during autumn, the peak of ...

Place the apple ... the pastry is golden. Allow to cool and cut into slices. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content ...

Toss the apple slices and raisins in the muscovado sugar, cinnamon, vanilla, and melted butter Lay the puff pastry onto the baking ... more streamlined design for recipe content, we’ve added ...

Try our apple turnovers recipe. With a buttery, flaky crust and a cinnamon-spiced apple filling, these turnovers are for any season.

We are talking all things apples with Smith's because they are in season, and there's a good reason to buy them around ...

While you could spread the love by baking a second pie or a batch of delicious apple crisps (and be loved by thy neighbor), using that filling in a sweet and buttery breakfast recipe can be a fun ...