Rhubarb, apple and blueberry: Reduce the rhubarb to 300g/10½oz and add 125g/4½oz fresh or frozen blueberries to the fruit mixture, just before adding the crumble topping.
Stir the sugar through then spread evenly over the apple mix. Bake for 40 minutes until crumble topping is golden brown. Bring 2 cups milk and 4 Tbsp cream to the boil. Whisk together 4 egg yolks ...
Make the crumble In a separate mixing bowl ... massage in butter until mixture resembles crumbs. Add apple mix to a baking dish. Spread topping over apples and gently pat to even out.
A typical apple crumble contains stewed apples along with a crumble topping which again can be made in a variety of different ways. They often can be quite time-consuming to make, however ...
An apple crisp is usually composed of sweet, cooked apples, but it's usually crustless. The dessert is baked in a large, oven-safe dish, topped only by a generous dusting of crumble topping ...