If you love apple pie you are going to love these apple pie burs. A layer of rich crumble topped with juicy apples and on top ...

Glasgow has its first ever crumble bar as the new food operator opens in Glasgow’s East End at The Barras Market on London ...

Edinburgh-based The Crumbleologist has opened up on London Road serving warm apple, rhubarb and cherry crumble with custard as well as tea and coffee.

The Barras just added another string to its bow with the announcement they've welcomed Scotland’s first crumble bar - another ...

Gently stir in the remaining topping ingredients until well combined. Sprinkle the crumble mixture evenly on top of the apple filling. Bake in the oven for 30-35 minutes, or until the filling is ...

I use a 23cm square, non-stick push up cake tin to make these bars. I line the base with baking ... Set aside while you make the crumble topping. You can use the same food processor bowl that ...

Rhubarb, apple and blueberry: Reduce the rhubarb to 300g/10½oz and add 125g/4½oz fresh or frozen blueberries to the fruit mixture, just before adding the crumble topping.

"What can I bring?" you ask your Thanksgiving hosts. "Can you bring dessert?" they reply. "But don't bring pie. We've got pie ...

A typical apple crumble contains stewed apples along with a crumble topping which again can be made in a variety of different ways. They often can be quite time-consuming to make, however ...