Cranberry Apple Crumble is the combination of tart cranberries and sweet apples served with a delicious oat and brown sugar ...

Apple crumble (aka apple crisp) is, by far, the simplest dessert of the three: it doesn't require any unusual ingredients like buttermilk, and there's no need to make a pie crust. Our classic ...

4. Add the chopped walnuts, cinnamon powder and sugar. Mix well. Sprinkle it over the apple base and fill up the baking tin. 5. Bake in the oven for 15-20 minutes at 150 degree C, or until the crumble ...

Bring to room temperature before serving or toast slices in the oven to re-crisp the crumble topping. The post Apple Crumble ...

Bake the crumble for 35–40 minutes until the top is golden and crisp and the fruit underneath ... Ginger, rhubarb and apple: Swap the ground cinnamon for ground ginger, or dice 3 balls of ...

There are few desserts as classic to American culture as the apple pie. With a golden crust and a spicy-sweet filling, a flaky apple pie is the center of any good dessert table or bakery case.

An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar, and cinnamon, ...

Get your Dutch Apple, Pumpkin and Pecan pie orders in by November 19th at the Brick Oven Bakery. Sandy Jacobson says what ...