Cut into bars before serving. This recipe uses canned apple filling to make life a little easier. That said, if you like ...

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They hold their shape well in cooking, making them the best choice for a French apple tart, a tart tatin or other continental recipes ... fresh and will keep for longer. The late-season apples ...

Process the apples ... cutting into 16 bars. Store in an airtight container in the fridge for up to a week or freeze for up to 2 months. Want more simple and nutritious recipes?