Chef Tom Colicchio, who co-founded New York's Gramercy Tavern, would never order this one dish at any restaurant.

Alexa Numkena-Anderson likes having people stop into her pop-up restaurant, Javelina, and experiencing the Native American dish, fry bread.

Many breakfast dishes are associated with certain regions across the U.S. Find out which American breakfasts would be ...

From Illinois' famous deep-dish pizza to Tennessee's Nashville hot chicken, every state has its own iconic dish.

With the popularization of Asian foods, it is simultaneously important to credit the cultures from which these dishes ...

A man was left shocked when his dish washing technique was criticised by an American, causing a fierce debate about how you ...

According to one recent Pizza Hut survey, the average American eats around eight slices of pizza every month—that’s nearly ...

Today is Halloween, and as far as we are concerned, you can skip the candy and go straight to the big pot on the stove.

Tip: A good rule of thumb is that if a dish has the name of a place in the title, it’s not from that place. This is no exception. It’s an American dish, and it’s named “Tuscan chicken ...

Note: From chef Amalia Moreno-Damgaard: Gallo pinto (speckled rooster) is a traditional Central American dish. Rice and beans with a variety of other ingredients is popular in Guatemala and ...