Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parsnips and gravy.

"I hate paring knives," he writes. "I don't even own one anymore." Instead, Brown recommends just three knives — a chef's ...

Our top choice is the Wüsthof Classic Ikon 8-inch Chef's Knife due to its outstanding balance, edge retention, and durability. We also ran through dozens of paring, boning, utility, and bread ...

Paring knives are also a huge help for peeling and coring tomatoes, apples and more. Sometimes it's tiring or awkward to use ...