While it may seem like an unconventional and even risky addition, Alton Brown once featured it in a turkey brine recipe on an episode "Good Eats," which, as far as we're concerned, makes it a ...

This will add flavor and help the turkey to brown. It’s important to let the turkey rest for 15-20 minutes before carving so that the juice redistribute throughout the bird. This turkey was ...

For the most tender, juicy turkey meat with the most savory, seasoned skin, look no further than the timeless brined and roasted turkey. Scott Peacock is a James Beard Award-winning chef from Alabama.

Alton Brown is known for giving us classic dishes made with delicious twists. From pouring beer into pot roast recipes to cooking up super tender pot roasts made with figs, we've learned to listen ...