If you don’t have any all-purpose flour on hand, the best substitute is a mix of bread flour (high protein) and cake flour ...

After hearing what these expert bakers had to say, one brand stood out above the rest: King Arthur All-Purpose Flour . The ...

"Because of the higher protein and gluten development, cakes made using all-purpose flour will be slightly heavier and less delicate," says Vu. You can also try making this easy substitute, using it ...

It can be tricky to balance flavor, softness, and lift when baking with alternative flours, but expert chef and baker Jake ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

If you're looking to cut down on or avoid gluten, chickpea flour is a great baking substitute. Replacing wheat flour with ...

A cast-iron skillet is a versatile and useful tool to add to your kitchen inventory and these delicious recipes will help you ...

An eighth-generation flour mill business is sourcing grain direct from over 150 farms to produce one of the UK’s top artisan ...

I've heard about rice flour before, but I don't really know how they use it, and in what food. and I'm so excited to try some Japanese gluten-free food since I don't know much about it.

There is no such thing as a one-size-fits-all substitute for all-purpose flour. But converting a recipe that contains gluten to one that doesn’t is often possible and sometimes pretty easy.