Learn how to choose the right ingredient for your recipe. Almond meal and almond flour are commonly used in gluten-free ...

Whether you’re baking a batch of muffins or thickening a sauce, almond flour can be a nutritious and tasty ingredient in your kitchen arsenal. Almond flour and almond meal are both made from ground ...

Not only is this tasty snack healthier than its competitors, but it's also extremely versatile and can be used in many ...

This is a gluten-free cake - almond meal is used instead of flour. It's a dense but very moist cake. It has been a favourite for birthdays in my family for the last few years!

There are two sorts of almonds, the bitter almond and the sweet almond ... especially useful in baking and can be substituted for flour to create a dense, moist texture in cakes and biscuits.

Almonds are native to the Middle East, but people worldwide enjoy them, eating or drinking them as snacks, ground into flour, and sometimes creamy, dairy-free milk. Almond milk is one of the most ...

Canned tuna is a pantry staple that you likely have in your kitchen right now; it's a quick and easy option for a nutritious ...

Making almond butter at home is easy, delicious and nutritious. Simply put toasted nuts in a food processor and whizz until they break down, first into small pieces and eventually into a paste.

We may never make an almond croissant at home from scratch, but an almond-croissant-inspired galette? Goals, as they say. Galette-ifying an almond croissant works particularly well because the ...

Soften butter slightly in the microwave for 5 to 10 seconds. Step 2: In a bowl, combine almond flour, butter, egg, ½ cup stevia, vanilla extract, cinnamon and a pinch of salt. Mix until well ...