Learn how to choose the right ingredient for your recipe. Almond meal and almond flour are commonly used in gluten-free ...

Whether you’re baking a batch of muffins or thickening a sauce, almond flour can be a nutritious and tasty ingredient in your kitchen arsenal. Almond flour and almond meal are both made from ground ...

Almonds are native to the Middle East, but people worldwide enjoy them, eating or drinking them as snacks, ground into flour, and sometimes creamy, dairy-free milk. Almond milk is one of the most ...

At first glance, almond bark and white chocolate look relatively indistinguishable. However, each has a unique formulation and taste. Almond bark features vegetable and other hydrogenated oils as ...

Each type has its die-hard fans but in terms of the nutrition of almond butter vs. peanut butter, which one is better for you? We asked nutritionists to weigh in on which one is healthier ...

Each type has its die-hard fans but in terms of the nutrition of almond butter vs. peanut butter, which one is better for you? We asked nutritionists to weigh in on which one is healthier: almond ...

We may never make an almond croissant at home from scratch, but an almond-croissant-inspired galette? Goals, as they say. Galette-ifying an almond croissant works particularly well because the ...

But in this case, she told Alice she hadn't been able to stomach marzipan since primary school. Alice challenged herself to get Kwong to enjoy the bitter almond scent once again with this dish.