Almonds are highly nutritious, packing a ton of vitamins and minerals into a small serving. One ounce (roughly 23 almonds) ...

A trio of businesses have launched first-time ventures into brick-and-mortar retail while others have expanded their shop ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

Fig and almond tart. This delightful tart combines the natural sweetness of figs with the nutty flavor of almonds. The crust ...

Granola’s toasted-oat flavor harmonizes with creamy, tangy yogurt in a loaf that yields a new way to enjoy a classic ...

As part of the continuous effort to expand and elevate its menu, the world’s first certified gluten-free fast-food restaurant ...

Almonds are native to the Middle East, but people worldwide enjoy them, eating or drinking them as snacks, ground into flour ... just about any supermarket or bulk-food store, usually next ...

Ingredients: 1 cup whole wheat flour, 1/4 cup almond flour, 1/4 cup coconut milk, 1/2 tsp baking powder, Oil (for frying), ...

We may never make an almond croissant at home from scratch, but an almond-croissant-inspired galette? Goals, as they say. Galette-ifying an almond croissant works particularly well because the ...

Method: Melt the white chocolate in a double boiler until smooth and creamy. Stir in fennel powder, cardamom powder, Chile ...