This blog post is all about keeping things simple. I’ve put together more than 40 recipes using almond flour that are easy to make and don’t take much time. They’re perfect for busy days when you ...

In a food processor, combine almond flour and powdered sugar, and process to combine. Add water and almond extract, and process to form a paste. On a floured surface, roll out dough into a 6-by-12 ...

Discover six healthy substitutes for maida (refined flour) that are rich in nutrients and enhance your cooking and baking ...

Roast almond in preheated oven at 180-degree celsius for about 4 minutes and cut them roughly, once cooled down. In a bowl, combine greek yoghurt, chopped ginger, chopped green chilli, chopped fresh ...

It can be tricky to balance flavor, softness, and lift when baking with alternative flours, but expert chef and baker Jake ...

There are two sorts of almonds, the bitter almond and the sweet almond. Bitter almonds are used to make almond oil, which is used in many baking recipes ... substituted for flour to create a ...