Yes. Since flour contains fats and oils, it can spoil. If stored properly, flour has a shelf life of at least one year, ...

It's present in just about every baked good, sweet or savory. While all-purpose flour is the most popular choice, it’s really ...

The government announced new measures this week, to help prevent conditions including spina bifida by adding folic acid to ...

Adding folic acid to flour could prevent around 200 cases of neural tube defects, such as spina bifida, every year, and ...

New regulations that will see folic acid added to all non-wholemeal flour in the UK will prevent around 200 cases of ...

Around 200 cases of brain and spine defects in babies every year could be prevented by fortifying non-wholemeal wheat flour ...

A NUMBER of reports have recently been published concerning investigations of the ‘zwickel’ (wedge) and ‘haft’ (adhering) protein fractions of wheat flour and their influence on the ...

The UK government is to press ahead with adding folic acid to flour to try to prevent hundreds of babies each year from being born with neural tube defects. Folic acid deficiency is a leading cause of ...