Yes. Since flour contains fats and oils, it can spoil. If stored properly, flour has a shelf life of at least one year, ...

It's present in just about every baked good, sweet or savory. While all-purpose flour is the most popular choice, it’s really ...

The government announced new measures this week, to help prevent conditions including spina bifida by adding folic acid to ...

An essential vitamin will be added to bread and flour in a bid to prevent birth defects. Folic acid will be added to all ...

Enriched wheat flour is fortified with essential vitamins and minerals. This enrichment has provided major health benefits to ...

The whole wheat flour market is anticipated to secure a significant position globally, with a promising CAGR of 6.7% ...

Around 200 cases of brain and spine defects in babies every year could be prevented by fortifying non-wholemeal wheat flour ...