and thought you had all the ingredients to make the cake, only to get home and realize you need cake flour. We've all been there. You do, however, have all-purpose flour. Before you use it in place of ...

The two most commonly used flours in baking are all-purpose flour and cake flour. AP is a versatile flour that can be used in a wide variety of recipes, while cake flour is a finer flour that is ...

After hearing what these expert bakers had to say, one brand stood out above the rest: King Arthur All-Purpose Flour . The ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

It can be tricky to balance flavor, softness, and lift when baking with alternative flours, but expert chef and baker Jake ...

Vitamins, which are lost during the processing, are often added back in artificially to increase the flour's nutritional value. Additionally, plain, all-purpose or soft white flour is usually ...

There is no such thing as a one-size-fits-all substitute for all-purpose flour. But converting a recipe that contains gluten to one that doesn’t is often possible and sometimes pretty easy.