I got this Korean-style beef brisket thing. I got some of the fakeaway ... One user commented: "Did not know Aldi did this," prompting Georgia to respond: "Yeah, it's good isn't it?
I got this Korean-style beef brisket thing. I got some of the fakeaway ... One viewer commented: "Did not know Aldi did this," prompting Georgia to respond with: "Yeah, it's good isn't it?
The next day, keep the beef on your sheet tray and open the package. (We call this the poor man’s sous-vide at Mission Chinese Food.) You’ve successfully slow-cooked brisket in its own juices.
Set aside. For the stew, place the beef brisket into a large saucepan and scatter around the onions, carrots, celery, potatoes, bay leaf and parsley. Add enough water or beef stock to cover ...