Today we're serving up a caramelised Alaskan black cod with miso, courtesy of Jerome Tauvron - executive chef of Meursault, London. Read on for his delicious recipe... Step 3: Prepare the black ...
Mix all of the marinade ingredients together and place in a non-metallic bowl. For the black cod, add the fish to the marinade, cover with cling film and place in the fridge preferably overnight ...
Most often sold as fillets and loins, cod is also available whole and headless, cold-smoked, dried or salted. Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after ...
New Deal is a sure bet for dazzling, sashimi-grade specimens and a changing presentation of fresh catches such as Alaskan black cod and green sea urchin. The owners will offer tips on what to buy ...
Specialty maki rolls from the sushi bar and the miso-marinated Alaskan black cod and Tsunami baby-back ribs from the kitchen are very good. For an unusual taste treat, try the escolar ...
Coming November 8, 2024, guests can indulge in an intimate table-side dining experience highlighting Telmont Champagne and specialty menu items created by Chef Shaun Hergatt.LAS VEGAS, NV / ACCESSWIRE ...