Step 4: When all the ravioli are fried, put them on a platter, sprinkle with parsley, and serve warm with marinara for ...

Boiled ravioli are typically done when they float to the water’s surface, and the pasta is al dente. For air-fried ravioli, they should be golden brown and crispy on the outside. The filling ...

In the appetizer world, fried ravioli is (dare we say ... or you can pop them in the air fryer at 400 degrees Fahrenheit for 10 minutes on each side. Sprinkle more parmesan on top, then dip ...

The secret to keeping your ravioli in tact during cooking is to push all the air out of the ravioli when sealing it. Cook it in plenty of rapidly boiling, well-salted water. Dress with olive oil ...