Boiled ravioli are typically done when they float to the water’s surface, and the pasta is al dente. For air-fried ravioli, they should be golden brown and crispy on the outside. The filling ...

Step 4: When all the ravioli are fried, put them on a platter, sprinkle with parsley, and serve warm with marinara for ...

In the appetizer world, fried ravioli is (dare we say ... or you can pop them in the air fryer at 400 degrees Fahrenheit for 10 minutes on each side. Sprinkle more parmesan on top, then dip ...

The snack friendliness of ravioli has been evidenced by toasted ravioli. Just think of the pan-fried version as toasted ravioli's quicker, yet just as delectable, sibling. You can make as little ...