depending on how long it’s been aged. So a mild cheddar is one that hasn’t been around for very long and then, as the months go by, they can start labeling it as sharp or medium sharp, ...

Once the curds have been drained and acidified, they are pressed into molds and left to age. Mild cheddar is younger, having aged for as little as three months, while sharp cheddar generally takes up ...

Ever had an aged cheddar or parmesan that was extra sharp and thought – how old is too old for cheese? Well, the aging just got a whole lot longer. A cheese found in northwestern China is 3,600 years ...

The hamper arrived well-protected, in a snug-fitting cardboard box, and it's smaller size makes delivery easy. The delivery ...

Schuman Cheese, a family-owned business with a rich heritage spanning over 75 years, is proud to announce the acquisition of ...

This acquisition includes the ownership of Old Croc Australian cheddar, and exclusive U.S. distribution rights for renowned Organic Herd British cheddar brands produced by the Organic Milk Suppliers ...