Vitamins, which are lost during the processing, are often added back in artificially to increase the flour's nutritional value. Additionally, plain, all-purpose or soft white flour is usually ...
As with all-purpose flour, be sure to whisk wheat flour into water before adding to any recipes. The thickening capabilities of this gluten-free substitute don't last long after being heated.
Election cakes were so popular in Hartford, Connecticut, in the 1800s that they were dubbed 'Hartford Election Cakes.' The first known published recipe appears in Amelia Simmons’ 1796 “American ...