Mary Berry's three-way biscuit recipe Ingredients For the biscuit dough 175g/6oz butter, softened 75g/2½oz caster sugar 175g/6oz plain flour, plus extra for dusting 75g/2½oz semolina For the ...
There’s one proven way to make a batch of buttery, flaky biscuits even more ... Technique Tip: Out of buttermilk? Make your own in a pinch by combining 2 to 3 tablespoons of whole milk with ...
Add 3 teaspoons of the ingredients from the pestle and mortar. Mix and combine with your fingertips until the mixture resembles fine breadcrumbs. Add just enough buttermilk to bring the mixture ...