into multiple best-selling cookbooks and nearly 20 years of her own cooking show on Food Network, called -- that's right -- ...

Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This cobbler substitutes fresh kernels and corn milk for traditional heavy cream, adding texture to a buttery crust. Christopher ...

The classic sausage and mash served with homemade onion gravy and peas. Simple and sure to please all the family. This is designed to be a low cost recipe ... for a further 20 minutes, or until ...

The book contains delicious recipes that can be "made in a flash", including tantalisingly good bangers, mash and onion gravy. Although it's already a staple for many households, this recipe ...

Mashed recipe developer Patterson Watkins is definitely ... other leftovers from your original meatloaf meal (green beans, ...

For the sausages and mashed potato, cook the potatoes in boiling salted water for 20 minutes until soft. Then after about 10 minutes, heat the oil for the sausages in a large frying pan.

Not only are these mashed potatoes incredibly easy to prepare, but they’re also flawless every time. You cannot fail with this recipe. The satiny spuds are rich but not too thick, never too thin ...

Your Halloween gathering or family event will be all treats with this collection of orange, spooky, and autumnal recipes for the occasion. Kim Wehby is a copy editor with over a decade of ...