Whether you need a delicious, crowd-pleasing dessert for a special occasion, an upcoming holiday party, or just a random ...

Every birthday deserves a special cake that celebrates the season as well as the special day. Here, you'll find perfect ...

Reduce the oven temperature to 150C/140C Fan/Gas 2 ... the coconut cream and mix again. Finally add the vanilla, lime zest and a pinch of salt and mix until well combined. Place one cake on ...

In the bowl of a stand mixer fitted with the whisk attachment, beat the egg whites until stiff but not dry, about 1 1/2 minutes ... layer, and sprinkle coconut over it. Place the third cake ...

Though made famous by the show, the chocolate cake is a star in its own right and won over our recipe testers ... Place one cake layer on a cardboard cake round or plate. Pipe a 1/2-inch-tall ...

Bake for one hour and 15 minutes or until done. Poor hot coconut syrup over the hot cake. Let sit in cake pan for four hours. I let my cake sit in the refrigerator a couple of days and then serve ...

This German chocolate pie has all of the elements of the beloved cake (chocolate, pecans, and coconut), just in pie form. The ...

If you’re a fan of German Chocolate Cake but looking to add a unique spin, this White German Chocolate Cake with a Chees ...

This buttermilk layer cake features a cloud-soft crumb and brown-butter-caramel frosting. Our best gluten-free chocolate cake recipe combines oat and rice flours for a tender fudgy all-occasion ...

This coconut ... peaks. 2. Add sugar and fold gently. Refrigerate till use. Remove the baked cake from the tin and let the cake cool completely on a wire rack. On a serving base / plate , add a little ...

In New Zealand you may spot pretty looking layered pieces of Louise cake while standing in line at a café. It is the ideal ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...