Megan Soll is an Associate Editorial Director for Food & Wine Commerce. She joined Dotdash Meredith in 2015 and has over 11 years of experience writing and editing food, entertainment, and ...
A potato crust is a foodie tradition with its roots firmly in the UK and Ireland, where recipes for cottage pie, shepherd’s pie ... Add the onion and sauté for 10 minutes until it starts ...
When you think of types of pie, you probably start listing sweet pies first. They are definitely more popular than savory. Recipes for sweet pies started appearing in the 15th century, starting ...
Impact Link I don't have a go-to recipe for apple pie so I decided to test some from ... I let them cook for about 10 minutes per batch. They smelled amazing and made my entire apartment smell ...
It wasn’t always this way. I always liked eating pie, but it didn’t excite me and I didn’t enjoy baking it. No matter the recipe or approach I used, I was never as confident in my skills as ...
You won’t find an easier, more delicious recipe ... pie crust, we need to give the dough a little extra heat in the beginning. To do this, bake at 400 degrees F for the first 10 minutes.
The filling will make or break your pie. A rich, full-flavoured gravy is a must, but the best flavour is a matter of personal preference. See below for recipes that have stood the test of time and ...
An icon in the shape of a lightning bolt. Impact Link I made three different sweet-potato pie recipes from Carla Hall, Trisha Yearwood, and Alton Brown to see how they would compare. Each varied ...